Description

The plant-based burger market is booming, driven by health, sustainability, and ethical concerns. But a divide has emerged: some consumers embrace GMOs in these products, while others, concerned about health and the environment, prefer non-GMO options. Surveys show a significant portion of plant-based consumers prioritize non-GMO ingredients. This shift is fueled by skepticism towards GMOs, amplified by social media and influencer advocacy. Companies are responding by reformulating products and embracing transparency to meet consumer demands. The article explores the tension between innovation and consumer values, emphasizing the growing importance of clear labeling and ethical sourcing in the plant-based food industry. Comparable works include Similar to articles discussing ethical food choices, like those about organic farming, fair trade, or the impact of industrial agriculture.

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