Description

A humorous and relatable exploration of the ups and downs of college dining halls. The author compares the unpredictable nature of the food plan to a tumultuous relationship, highlighting the rollercoaster of questionable meals, bizarre textures, and themed nights that often fall short of expectations. From mystery meats to mushy potatoes, the dining hall becomes a source of amusement and bonding experiences for students, who learn to navigate the culinary chaos and appreciate the occasional culinary victory. Comparable works include David Sedaris, Erma Bombeck

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